TCB Catering, owned and operated by Luke Marshall and Jessica Dadswell, caters bonspiels and club events during the curling season; and run our kitchen for curling leagues.

To contact TCB Catering, you may go to their website or get in touch via email or phone:

Luke Marshall - Chef/Owner

705-627-0323

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Jessica Dadswell - Event Coordinator/Owner

705-627-1172

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We will post the kitchen hours for the 2019/2020 curling season soon!

 

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