| President |
Al McKenna |
|
|
| Vice President |
Scott Garrett |
|
|
| 2nd Vice President |
Renee Dadswell |
|
|
| Secretary/Treasurer |
Donna Cooper |
|
|
| Director |
Charlie Tardif |
|
|
| |
Kyle Kitchen |
|
|
| |
Sue Wigg |
|
|
| |
Rob Taylor |
|
|
| |
Norm Speake |
|
|
| |
Keeragh Robertson |
|
|
| |
Christine Pearson |
|
|
| |
Nina Martin |
|
|
| Committee Chairs |
|
|
|
| Capital Fundraising |
Scott Garrett |
|
|
| Bylaws & Procedures |
Sue Wigg |
|
|
| Strategic Planning |
Sue Wigg |
|
|
| Communications |
Kyle Kitchen |
|
|
| CurlON |
|
|
|
| Bar & Kitchen |
Nina Martin |
|
|
| Property & Infrastructure |
Scott Garrett, Charlie Tardif |
|
|
| Advertising / Sponsorship |
Renee Dadswell |
|
|
| Ice Quality |
Al McKenna, Scott Garrett |
|
|
| City of Barrie Spokesperson |
John Foster |
|
|
| Events / Volunteers |
Christine Pearson |
|
|
| Health & Safety / Curling Leagues |
Rob Taylor |
|
|
| Curl for Life |
Al McKenna (with Terry Pringle) |
|
|
| Risk Management |
Norman Speake |
|
|
| Youth Program |
Al McKenna |
|
|
| Section Representatives |
|
|
|
| Women's Section |
|
|
|
| Men's Section |
|
|
|
| |
|
|
|
| Seniors Section |
Bill Brown |
|
This email address is being protected from spambots. You need JavaScript enabled to view it. |
| Friday Night Mixed |
Steve Flude |
|
This email address is being protected from spambots. You need JavaScript enabled to view it. |
| CYO (Leagues) |
Rob Taylor |
|
|
| Little Rock/Juniors |
Al McKenna |
|
This email address is being protected from spambots. You need JavaScript enabled to view it. |
| Learn to Curl/Development |
|
|
|
| Staff |
|
|
|
| Club Manager |
Melanie Hughes |
705-726-1351 x 21 |
This email address is being protected from spambots. You need JavaScript enabled to view it. |
| |
|
705-816-5614 |
|
| Ice Technician |
Josh Killingbeck |
|
|
| Bar Manager |
Dave McLean |
705-726-1351 x 23 |
This email address is being protected from spambots. You need JavaScript enabled to view it. |
| Kitchen |
TCB Catering |
705-627-1172 |
This email address is being protected from spambots. You need JavaScript enabled to view it. |
